Three weddings|a weekend.|Never four.
Every wedding cake leaves the house with two of us beside it. That's why we cap the weekend, and why couples book their tasting first.
NEXT OPEN SATURDAYS
How it works
A tasting, a sketch,|a date in the diary
- 01
Taste six sponges with Cindy
An hour at the house, six sponges, four fillings, and a look through the sugar-flower drawer. GHS 650, credited to your cake.
- 02
Approve a sketch & fixed price
Within 48 hours: a watercolour sketch, tier sizes for your guest count, and one price that won't change.
- 03
Delivered, stacked, perfect
Tiers travel separately and are stacked at the venue. We stay until the flowers are right, then leave a cutting guide for the caterer.
The wedding collection
Seventeen designs.|Yours makes eighteen.
Knocking & engagement
For the family table|on Friday
The traditional ceremony deserves its own cake, sized for both families and the elders' table, often in the colours of the cloth. We bake it alongside your wedding cake so the weekend matches.
- Knocking-ceremony cakes from GHS 4,600, serving 50
- Colours matched to your kente or ankara swatch
- Sweet tables for the after-party, from GHS 9,800
Private tasting
Book an hour|with Cindy
Tuesday to Saturday at the house in Cantonments. Bring your partner, a mother, your planner. GHS 650 for two, taken off your cake.
Recent couples
Their day,|our cake
Questions couples ask
Before you book
Or ask Ama, bottom right. She knows the diary.